000499
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Technical and structural characteristics |
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Equipment and technical and constructive features | Double sheet, Single sheet |
Operating methods | Continuous |
Production |
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Products processed | Filled pasta |
Puff pastry |
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Pasta sheet width (mm) | 160 - 250 - 320 |
Other |
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Destination | Artisanal and small-scale industry, Medium-scale industry |
Price bracket | Not declared |
Spiral pasteurizer for opaque and shiny surface product
Spiral pasteurizer for opaque and shiny surface product
Macchina ideata per l’alimentazione in continuo della sfoglia alla macchina formatrice per la produzione di ravioli doppia sfogl
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Suitable for the industrial production of gnocchi
· This is a easy-to-use and practical machine for the automatic production of either single and double dough sheet ravioli, hand
Extruder for the production of double sheet tavioli and different sizes of short-cut pasta
Suitable for the industrial production of gnocchi
Suitable for the industrial production of gnocchi
Máquina para ravioles e ñoquis.
Para raviolis con doble lámina, con rellenadora separada; ideales para líneas de elevada producción a funcionamiento continuo
Máquinas para raviolis con doble lámina, con rellenadora a pistón; contenedor para el relleno de grandes dimensiones.
PR50S permite de producir hasta 50 kg de raviolis separados al hora, cuadrados, redondos, triangulares, semiredondos, ecc..
Raviolatrice per formati a doppia sfoglia
Sfogliatrice per l'alimentazione di una raviolatrice a doppia sfoglia o due raviolatrici monosfoglia.
Macchina monosfoglia completamente automatica per produzione di ravioli e cappelletti in continuo
Forming machines for the production of various kinds of stuffed pasta:
Formatrici speciali per la produzione di varie tipologie di pasta ripiena
Raviolatrice per la produzione di ravioli a singola e doppia sfoglia
Raviolatrice per la produzione di ravioli a singola e doppia sfoglia