000046
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Compact double sheet ravioli machine with interchangeable molds. With a special accessory it can also produce gnocchi.
Technical and structural characteristics |
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Equipment and technical and constructive features | Single sheet |
Operating methods | discontinuous |
Production |
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Products processed | Gnocchi, Filled pasta |
Production capacity | Ravioli production up to 25 kg/h. Gnocchi production up to 20 kg/h |
Size and Weight |
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Width (mm) | 500 |
Length/depth (mm) | 550 |
Height (mm) | 1000 |
Weight (kg) | 55 |
Electrical data |
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Power (kW) | 0.4 |
Power supply (volt) | 220 or 110 |
Puff pastry |
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Pasta sheet width (mm) | 100 |
Other |
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Destination | Artisanal and small-scale industry |
Price bracket | Not declared |
Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Continuous electric pasteurizer
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