PASTA MACHINE SG30
000085
Double hopper pasta machine. With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, leaving the dough stable during hydration with higher reduction of pasta oxidation (more strong yellow color). This patented system always allows extrusion of all the flours types and mixing (like corn, buckwheat, rice flour, etc.), in addition to white flour, durum semolina flour. It can produce a very smooth dough bread and pizza. Extrusion pressure calculated to maintain ingredients quality. SG30 is specifically suitable to produce special egg pasta. Bulkhead between upper and lower hopper allows dough passage in few seconds. Completely removable stainless steel pivots and shafts for easy and fast cleaning. Extrusion channel provided with cooling system fittings.
Technical data
Technical and structural characteristics |
|
| Vacuum | Without vacuum |
| Operating methods | discontinuous |
Production |
|
| Products processed | Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta |
| Production capacity | Circa 30 kg/h a seconda dei formati di pasta |
Size and Weight |
|
| Width (mm) | 800 |
| Length/depth (mm) | 990 |
| Height (mm) | 1350 |
| Weight (kg) | 155 |
Electrical data |
|
| Power (kW) | 2,2 |
| Power supply (volt) | 400/50/3Ph |
Puff pastry |
|
| Pasta sheet width (mm) | 240 |
Trafile |
|
| Diameter of die (mm) | 109 |
Mixing tub |
|
| Capacity (l or kg) | 5 kg di farina |
Other |
|
| Destination | Artisanal and small-scale industry |
| Price bracket | Not declared |
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