PASTA MACHINE RZ100
000083
Big sister of RZ50, RZ100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation bottom by a hand wheel to unload into the lower extrusion hopper; inverter to control the speed. RZ100 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings. Supplied with a stair for easy access to upper hopper.
Technical data
Technical and structural characteristics |
|
| Vacuum | Without vacuum |
| Operating methods | discontinuous |
Production |
|
| Products processed | Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta |
| Production capacity | 100 kg/h |
Size and Weight |
|
| Width (mm) | 900 |
| Length/depth (mm) | 1150 |
| Height (mm) | 1720 |
| Weight (kg) | 340 |
Electrical data |
|
| Power (kW) | 4 |
| Power supply (volt) | 400/50/3Ph |
Puff pastry |
|
| Pasta sheet width (mm) | 450 |
Trafile |
|
| Diameter of die (mm) | 153 |
Mixing tub |
|
| Capacity (l or kg) | 25 Kg |
Other |
|
| Destination | Artisanal and small-scale industry |
| Price bracket | Not declared |
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