000042
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Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning. A separate mixing tank ensures continuos production for continuous lines. With a special die it is possible to produce stuffed cannelloni.
La pressa è dotata di una vasca impastatrice ausiliaria per produzione continua alimentata da un nastro trasportatore a navicelle.
Con apposite trafila è possibile produrre sfoglia o cannelloni ripieni.
Technical and structural characteristics |
|
Operating methods | Continuous |
Production |
|
Products processed | Cannelloni, Short-cut pasta , Long-cut pasta |
Production capacity | Pasta production in extrusion 170 kg/h |
Size and Weight |
|
Width (mm) | 3000 |
Length/depth (mm) | 1700 |
Height (mm) | 2250 |
Weight (kg) | 640 |
Electrical data |
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Power (kW) | 15.75 |
Puff pastry |
|
Pasta sheet width (mm) | 400 trifase |
Trafile |
|
Diameter of die (mm) | 198 |
Mixing tub |
|
Capacity (l or kg) | 70 + 100 |
Other |
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Destination | Medium-scale industry |
Price bracket | Not declared |
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Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning.The press can be added to a mixing tank for continuous production lines.With a special die it is possible to produce stuffed cannelloni.
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Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning.The press can be added to a mixing tank for continuous production lines.With a special die it is possible to produce stuffed cannelloni.
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Extruder for the production of pasta, suitable for small/medium factories production requirements.
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