PASTA MACHINE RZ150
000377
Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough into the lower extrusion hopper; Vacuum extrusion hopper to produce a higher quality product, inverter to control the speed. RZ150 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings. Supplied with a stair for easy access to upper hopper. RZ150 can be supplied with vertical head.
Technical data
Technical and structural characteristics |
|
| Vacuum | With vacuum |
| Operating methods | discontinuous |
Production |
|
| Products processed | Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta |
| Production capacity | 150 kg/h |
Size and Weight |
|
| Width (mm) | 1000 |
| Length/depth (mm) | 1700 |
| Height (mm) | 1850 |
| Weight (kg) | 480 |
Electrical data |
|
| Power (kW) | 5 |
| Power supply (volt) | 400/50/3Ph |
Puff pastry |
|
| Pasta sheet width (mm) | 580 |
Trafile |
|
| Diameter of die (mm) | 200 |
Mixing tub |
|
| Capacity (l or kg) | 40 kg |
Other |
|
| Destination | Artisanal and small-scale industry |
| Price bracket | Not declared |
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