Pasteurizers running by saturated or overheated steam supply steam in a uniform and direct way all over the product so as to reach the ideal treatment temperature, which changes depending on the time and temperature values set by the operator.
Technical data
Technical and structural characteristics |
|
| Main construction and functional characteristics | Tunnel |
| Equipment and technical and constructive features | Touch screen panel, Control PLC |
| Type of treatment | Injected steam |
| Operating methods | Continuous |
Production |
|
| Products processed | Cannelloni, Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta |
Other |
|
| Destination | Artisanal and small-scale industry, Large-scale industry, Medium-scale industry |
| Price bracket | Not declared |
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