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Continuous electric pasteurizer, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Technical and structural characteristics |
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Main construction and functional characteristics | Tunnel |
Type of treatment | Source steam |
Operating methods | Continuous |
Production |
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Products processed | Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta |
Production capacity | 80-160kg/h |
Size and Weight |
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Width (mm) | 1300 |
Length/depth (mm) | 5000 |
Height (mm) | 1200 |
Weight (kg) | 400 |
Electrical data |
|
Power (kW) | 22 |
Power supply (volt) | 380 |
Thermal data |
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Operating temperature (°C) | Up to 98 °C |
Other |
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Destination | Artisanal and small-scale industry, Large-scale industry |
Price bracket | Not declared |
Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Continuous electric pasteurizer
Continuous pasteurizer, powered by external steam boiler
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Continuous pasteurizer, powered by external steam boiler
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Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Continuous pasteurizer, powered by external steam boiler
DE CINTA A VAPOR
Continuous pasteurizer, powered by external steam boiler
Continuous pasteurizer, powered by external steam boiler
Continuous pasteurizer, powered by external steam boiler
Continuous electric pasteurizer
Continuous electric pasteurizer
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