000116
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To pasteurize with saturated or superheated steam.
Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations,
composed of three sections: pre-heating, treatment and final radiation.
The treatment parameters can be changed during the working cycle.
Features:
Technical and structural characteristics |
|
Main construction and functional characteristics | Tunnel |
Equipment and technical and constructive features | Control PLC, Touch screen panel |
Type of treatment | Injected steam |
Operating methods | Continuous |
Production |
|
Products processed | Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Short-cut pasta , Filled pasta , Long-cut pasta |
Production capacity | 60-1500 kg/h |
Size and Weight |
|
Width (mm) | 750-2000 |
Length/depth (mm) | 3500-20000 |
Height (mm) | 1800-2600 |
Electrical data |
|
Power (kW) | 2-6 |
Power supply (volt) | 400 |
Thermal data |
|
Operating temperature (°C) | 92-96 |
Operating pressure (bar) | 3-5 |
Other |
|
Destination | Large-scale industry, Medium-scale industry |
Price bracket | Not declared |
Tamizador
DE CINTA A VAPOR
Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Continuous electric pasteurizer
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Continuous pasteurizer, powered by external steam boiler
Continuous pasteurizer, powered by external steam boiler
Continuous pasteurizer, powered by external steam boiler
Continuous electric pasteurizer
Continuous electric pasteurizer
Spiral pasteurizer for opaque and shiny surface product
Spiral pasteurizer for opaque and shiny surface product
Steam or gas pasteurizer
Pastorizzatore spirale per pasta fresca ripiena e non
Pastorizzatore spirale per pasta fresca ripiena e non
Pastorizzatore spirale per pasta fresca ripiena e non