000524
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Sarp relizes STATIC DRYERS with semi-automatic work or CONTINUOUS DRYER with fully automatic system. Both are used to reduce products’ humidity.
The drying could be made with low or high temperature, with humidity and temperature automatic control.
STATIC DRYER
TO DRY SHORT-CUT, LONG-CUT PASTA, LASAGNE, STUFFED PASTA AND SPECIAL PASTA. Suitable for drying with half production too.
Technical and structural characteristics |
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Main construction and functional characteristics | Cabinet/cell |
Operating methods | discontinuous |
Production |
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Products processed | Cannelloni, Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta |
Other |
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Destination | Artisanal and small-scale industry, Medium-scale industry |
Price bracket | Not declared |
Shaker pre-dryer
Static Automatic Dryer
Cooker
Freezing spiral belt conveyor
Steam or gas pasteurizer
Cooling spiral belt conveyor / tower
Pasteurizing spiral belt conveyor or tower
Press / Esxtruder
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products