000119
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To reduce the moisture of the product with hot air circulation through a heating battery.
The drying tunnel is in stainless steel, with insulation panels that can be opened for cleaning.
Temperature and humidity are controlled by a probe, excess moisture is expelled by an aspirator.
The treatment parameters (temperature, time and humidity) can be varied during operation, ensuring flexibility.
Features:
Technical and structural characteristics |
|
Main construction and functional characteristics | Tunnel |
Operating methods | Continuous |
Production |
|
Products processed | Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Short-cut pasta , Filled pasta , Long-cut pasta |
Production capacity | 60-1500 kg/h |
Size and Weight |
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Width (mm) | 750-2000 |
Length/depth (mm) | 3400-6100 |
Height (mm) | 1800-2600 |
Electrical data |
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Power (kW) | 4-6 |
Power supply (volt) | 400 |
Thermal data |
|
Operating temperature (°C) | 60-80 |
Operating pressure (bar) | 3-5 |
Other |
|
Destination | Artisanal and small-scale industry, Large-scale industry, Medium-scale industry |
Price bracket | Not declared |
Tamizador
DE CINTA A VAPOR
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static dryer for pasta products
Static Automatic Dryer