Drying chamber mod. CE

Reference: 000100

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Description
Technical data

Designed to dry long pasta, and similar products with special drying diagram at low or high temperature, according to the specific requirements of the product.

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Cabinet/cell
Equipment and technical and constructive features	Arrangement on trays
Operating methods	discontinuous
Production
Products processed	Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity	From 300 kg/h to 700 kg/h aaccording to the features of the product to be treated.
Size and Weight
Width (mm)	4200
Length/depth (mm)	2000
Height (mm)	2300
Electrical data
Power (kW)	2.25
Power supply (volt)	380
Thermal data
Thermal power (kcal)	20 KW
Operating temperature (°C)	70-75°C
Looms
No. of trays	128 pz/carrello
Size of trays (BxD, mm)	600x1200
Height of trays (mm)	From 2 to 55
Carts
n. carrelli	4 carrelli per cella
Canne
No. of sticks	218
Other
Destination	Artisanal and small-scale industry
Price bracket	Not declared

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