000092
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The automatic sheeter type SA is projected and designed to knead the dough prepared by a continuous mixer and to produce a fresh laminated pasta sheet with a 7-8 mm thickness. Provided with belt and loop control, it becomes a complete fresh pasta forming group for automatic and continuous lines, where the operator is a supervisor of the process. Available in the coupled version, suitable to feed a double sheet forming machine.
Technical and structural characteristics |
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Equipment and technical and constructive features | Single tank |
Operating methods | Continuous |
Production |
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Products processed | Cannelloni, Lasagna, Nested and coiled pasta , Filled pasta , Long-cut pasta |
Production capacity | 490 kg/h |
Size and Weight |
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Width (mm) | 1340 |
Length/depth (mm) | 670 |
Height (mm) | 1720 |
Weight (kg) | 1100 |
Electrical data |
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Power (kW) | 3 |
Power supply (volt) | 380 Volt, 50 Hz |
Puff pastry |
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Pasta sheet width (mm) | 540 |
Pasta sheet thickness (mm) | 7-8 |
Mixing tub |
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Capacity (l or kg) | 50 kg approx. |
Other |
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Destination | Large-scale industry, Medium-scale industry |
Price bracket | Not declared |
Macchina ideata per l’alimentazione in continuo della sfoglia alla macchina formatrice per la produzione di ravioli doppia sfogl