BELT COOKER

Reference: 000114

Request information

To cook sheet, fresh and dry pasta immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed heat exchanger.

The treatment parameters can be varied during operation, ensuring flexibility of use. Once emptied, the tank can be automatically lowered and the cover panel lifted for easy cleaning.

Features:

AISI 304 stainless steel lower conveyor to transport the product and upper conveyor with flights to accompany the product in immersion
Level probe-controlled water supply
Product washing area
Steam extraction hoods

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Tunnel
Equipment and technical and constructive features	Control PLC
Operating methods	Continuous
Production
Products processed	Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity	70-1500 kg/h
Size and Weight
Length/depth (mm)	5000-13000
Electrical data
Power (kW)	4-8
Power supply (volt)	400
Other
Destination	Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket	Not declared

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