BASKET COOKER

Reference: 000112

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To cook fresh and dry pasta immersed in unsalted water, in portions. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product.

The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use.

Once emptied, the tank can be automatically lowered and the cover panel lifted for easy cleaning.

Features:

AISI 304 stainless steel baskets
Level probe-controlled water supply
Product washing area
Steam extraction hoods

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Basket
Equipment and technical and constructive features	Control PLC
Operating methods	Continuous
Production
Products processed	Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Short-cut pasta , Long-cut pasta , Filled pasta
Electrical data
Power supply (volt)	400
Other
Destination	Large-scale industry, Medium-scale industry
Price bracket	Not declared

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