000453
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Technical and structural characteristics |
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Main construction and functional characteristics | Belt |
Production |
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Products processed | Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Nested and coiled pasta , Short-cut pasta , Filled pasta |
Other |
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Destination | Medium-scale industry |
Price bracket | Not declared |
Spiral pasteurizer for opaque and shiny surface product
Spiral pasteurizer for opaque and shiny surface product
Macchina ideata per l’alimentazione in continuo della sfoglia alla macchina formatrice per la produzione di ravioli doppia sfogl
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Suitable for the industrial production of gnocchi
· This is a easy-to-use and practical machine for the automatic production of either single and double dough sheet ravioli, hand
Extruder for the production of double sheet tavioli and different sizes of short-cut pasta
Suitable for the industrial production of gnocchi
Suitable for the industrial production of gnocchi