AISI304 stainless steel mixing tank with extractable mixer and rounded corners to prevent accumulation of bacterial charge.
Automatic sheeter for sheet production.
Laminating unit consisting of two pairs of stainless steel rollers, with large diameter and special profiles.
Mechanics mounted on four spaced sides to prevent possible pasta infiltration in the mechanical components.
Automatic sheet winding system.
Ravioli group with interchangeable four-rollers molds.
Innovative mold opening system for easy cleaning.
Amount of filling adjustable during machine operation.
Conveyor belt for product outlet.
Integrated automatic sheet cutting system with adjustable thickness and cutting length.
Interchangeable tagliatelle molds, to produce lasagna and long pasta such as noodles, spaghetti alla chitarra, fettuccine, pappardelle.
All parts in contact with food are made of stainless steel or food-compatible plastic materials and are easily removable to facilitate cleaning operations.
Technical data
Technical and structural characteristics
Equipment and technical and constructive features
With dough sheeter, With ravioli machine machine
Operating methods
discontinuous
Production
Products processed
Long-cut pasta , Filled pasta
Production capacity
80 kg/h
Size and Weight
Weight (kg)
500
Electrical data
Power (kW)
4,2
Puff pastry
Pasta sheet width (mm)
160
Other
Destination
Artisanal and small-scale industry, Medium-scale industry
Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning.The press can be added to a mixing tank for continuous production lines.With a special die it is possible to produce stuffed cannelloni.
