000374
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Modular combination machine for production of laminated pasta, sheet, ravioli and gnocchi. Mixing hopper and body in stainless steel. Mixing arm removable for easy cleaning. Lamination group with stainless steel rollers and patented safety system. Cutter in three sizes with stainless steel rollers. Double sheet ravioli machine with interchangeable molds. Optional accessory for the production of gnocchi. In combination with our workstation line PASTA IDEA, Modula is an excellent solution to produce ready meals based on pasta in a fast and cheap way and in very small spaces.
Technical and structural characteristics |
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Equipment and technical and constructive features | With dough sheeter, With sheet cutter, With ravioli machine machine |
Operating methods | discontinuous |
Production |
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Products processed | Lasagna, Filled pasta , Long-cut pasta |
Production capacity | Produzione in laminazione fino a 12 kg/h. Produzione ravioli fino a 25 kg/h. Produzione gnocchi fino a 20 kg/h |
Size and Weight |
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Width (mm) | 940 |
Length/depth (mm) | 510 |
Height (mm) | 750 |
Weight (kg) | 112 |
Electrical data |
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Power (kW) | 0.65 |
Power supply (volt) | 220/380 |
Puff pastry |
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Pasta sheet width (mm) | 200 |
Other |
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Destination | Artisanal and small-scale industry |
Price bracket | Not declared |
Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
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